Liver and onions: an excellent combination
Liver and onions are an easy recipe to prepare. It can be served with grilled polenta or when it is warm weather it can be accompanied by a fresh salad.

Liver alla Veneta or Veneziana is one of the best known and most famous dishes of the Venetian cuisine. Its origin comes from an old Roman recipe. Animals but especially pigs and geese were fed with figs to make their liver fat or the liver was cooked with figs.
