Venetian Cuisine

Venetian cook book

Purple Artichokes from Sant’ Erasmo island: what a delicacy!

The triumph of sugar

“The route of spices:” the flavors of spices in Venetian cuisine

“The route of species:” : the flavors of spices in Venetian cuisine

Spaghetti with clams

Carnival Cakes: fritelle, chiacchiere and castagnole

Carnival Cakes: fritelle, chiacchiere and castagnole Carnival is celebrated in winter, but its starting date varies every year. In order t

A cake for the Befana: the tradition of the Venetian “pinza”

Different kinds of bread were produced in Venice at the time of la Serenissima

Contamination in the language: the history of the fork

When did we start eating with a fork?