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Caterina
- Apr 8, 2021
- 1 min
Purple Artichokes from Sant’ Erasmo island: what a delicacy!
Purple Artichokes from Sant’ Erasmo island: what a delicacy!
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Caterina
- Mar 4, 2021
- 1 min
“The route of spices:” the flavors of spices in Venetian cuisine
“The route of species:” : the flavors of spices in Venetian cuisine
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Caterina
- Feb 11, 2021
- 1 min
Carnival Cakes: fritelle, chiacchiere and castagnole
Carnival Cakes: fritelle, chiacchiere and castagnole
Carnival is celebrated in winter, but its starting date varies every year. In order t
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Caterina
- Jan 6, 2021
- 1 min
A cake for the Befana: the tradition of the Venetian “pinza”
A cake for the Befana: the tradition of the Venetian “pinza”
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Caterina
- Nov 16, 2020
- 2 min
Different kinds of bread were produced in Venice at the time of la Serenissima
Different kinds of bread were produced in Venice at the time of la Serenissima
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Caterina
- Nov 13, 2020
- 1 min
Contamination in the language: the history of the fork
When did we start eating with a fork?
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Caterina
- Nov 10, 2020
- 2 min
Saint Martin’s day in Venice
Pastry in the shape of the saint on horseback, with sword and cape Who was Saint Martin? He came from Tours in France, (316-397) and was...
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Caterina
- Nov 1, 2020
- 2 min
Venetian pastry- stores : the meaning of the word “scaleter”
Venetian pastry- stores : the meaning of the word “scaleter”
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Caterina
- Oct 31, 2020
- 2 min
Dolci dei morti o fave dei morti: All Saints’ cakes
Dolci dei morti o fave dei morti: All Saints’ cakes
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Caterina
- Oct 29, 2020
- 2 min
Liver and onions: an excellent combination
Liver and onions: an excellent combination
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Caterina
- Oct 27, 2020
- 1 min
How did Venice control its fish-markets in the past?
How did Venice control its fish-markets in the past?
A white marble plaque at the Loggia Grande at Rialto
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Caterina
- Oct 27, 2020
- 1 min
The Buranelli biscuits from the island of Burano
From fishermen’s cookies to a local specialty
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Caterina
- Oct 27, 2020
- 2 min
Introduction to our blog
Our blog will be dealing with food and wine and a section will be dedicated to pastry.
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